Carlo Botter founded this iconic Winery in 1928, soon after he was joined by his sons, Arnaldo and Enzo who grew the Veneto based concern with typical Northern Italian industry. Today the winery is run with precision and acumen by the grandchildren of Carlo. The inherent generational sensibility is to offer wines with real quality and price at a range of price points and this, our best selling and most popular Prosecco, is no different.

Typical crisp and delicate perlage - tiny, refined bubbles. Pale light yellow in colour, a delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate with balanced acidity and body. Harmonic with a pleasant dry aftertaste.

Ideal as an apéritif, it is a perfect combination to hors d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving temperature: 8-10 °C

"A really good party prosecco...proof that supermarkets don't have all the bargains."
(Fiona Beckett, The Guardian, June 2016)